Thursday, January 20, 2011

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Osteria dei Santi Ristorante Bologna Ristorante Pizzeria Tonino

I grew up in Rome, 'wise in the art of cooking, but even more', in one of its most attractive 'historic inns and taverns. In the Prati district, a small paradise of the old historic Roman town where cobbled accompany the passage of tourists in small pedestrian streets, homes, mostly 'nineteenth century, guiding the eye in many facets of photographic expression, where the historic beauty merits of each individual brick routes weekly to share their daily life so 'unique and typically Roman, small inns and taverns sail on the street with their tables and their chairs strictly wood side by side.
I have lived for years, leaving the memory more 'alive in the shape of the host, with its grotesque ways, his speech with a strong Roman accent and his big hands on her apron, now become an example of instant painting and cooking in a homemade caciarona.


This memory, although minimally, revived whenever I spend a pleasant evening at the Osteria of Saints in Bologna. The frequent since November 2008. The manager, Mirko, and 'a cordial and pleasant-mannered boy who loves good company, playing cards, but, above all, lover of song and manages the inn for nearly 12 years. The environment is' one of my favorites, where benches and chairs made of wood, walls host paintings, memorabilia, bottles eee ... wood, light and 'soft, the waiter and' an integral part of the environment, Reserved, careful dancer ... eee!


The kitchen is not 'less. In the last sortie of my new year, have helped to fill my stomach with a trio risotto with asparagus, spinach and ricotta tortellini , weed sausage , thread classic soft and tasty fries at will ', classic slices of beef and much more in the buffet. I would say packed and happy.

not bad I found the gnocchi bolognese or Crescentine and tigelle , the platter of cold meats with excellent presentation and cutting than the quality 'good, and growth. In reality 'I and my company we have always eaten well a bit' all. Just pay attention to drink, good but capable of pushing up the cost of a quiet dinner. Wine and 'quality' average / good. It 's a cozy place, not very large but suitable for both couples looking for a certain intimacy ', both youth groups.
The local 'smoking and equipped with veranda veranda not bad.
The average piece per person 'of about € 30/35 meal


Osteria dei Santi
Via L. Marenzio 1
40141 Bologna
Tel.051 - 480522-5280546 Cell.335
Dei Santi bologna
"> MAP


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