I remembered looking through post master, with the peppers harvested last year I did a incredible mess, I put the cayenne in a blender and dried Naga and I ran the whole, came out a batter who had a life of its own, with due caution I filled a jar by putting vegetable oil and put in the cellar.
Today, after three months I have tasted. Spicy
beyond my limits, I think that if I approached a match would have burned the sauce, and my wife, who could challenge too Barba "the usually exaggerated, throws down a piece of biscuit pan with a mug of wine."
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