Pencils L. Zontini
Color E. Neviani
Saturday, January 22, 2011
Thursday, January 20, 2011
Dragon Ball Z Doushinji Online
Osteria dei Santi Ristorante Bologna Ristorante Pizzeria Tonino
I grew up in Rome, 'wise in the art of cooking, but even more', in one of its most attractive 'historic inns and taverns. In the Prati district, a small paradise of the old historic Roman town where cobbled accompany the passage of tourists in small pedestrian streets, homes, mostly 'nineteenth century, guiding the eye in many facets of photographic expression, where the historic beauty merits of each individual brick routes weekly to share their daily life so 'unique and typically Roman, small inns and taverns sail on the street with their tables and their chairs strictly wood side by side.
I have lived for years, leaving the memory more 'alive in the shape of the host, with its grotesque ways, his speech with a strong Roman accent and his big hands on her apron, now become an example of instant painting and cooking in a homemade caciarona.
This memory, although minimally, revived whenever I spend a pleasant evening at the Osteria of Saints in Bologna. The frequent since November 2008. The manager, Mirko, and 'a cordial and pleasant-mannered boy who loves good company, playing cards, but, above all, lover of song and manages the inn for nearly 12 years. The environment is' one of my favorites, where benches and chairs made of wood, walls host paintings, memorabilia, bottles eee ... wood, light and 'soft, the waiter and' an integral part of the environment, Reserved, careful dancer ... eee!
The kitchen is not 'less. In the last sortie of my new year, have helped to fill my stomach with a trio risotto with asparagus, spinach and ricotta tortellini , weed sausage , thread classic soft and tasty fries at will ', classic slices of beef and much more in the buffet. I would say packed and happy.
not bad I found the gnocchi bolognese or Crescentine and tigelle , the platter of cold meats with excellent presentation and cutting than the quality 'good, and growth. In reality 'I and my company we have always eaten well a bit' all. Just pay attention to drink, good but capable of pushing up the cost of a quiet dinner. Wine and 'quality' average / good. It 's a cozy place, not very large but suitable for both couples looking for a certain intimacy ', both youth groups.
The local 'smoking and equipped with veranda veranda not bad.
The average piece per person 'of about € 30/35 meal
Osteria dei Santi
Via L. Marenzio 1
40141 Bologna
Tel.051 - 480522-5280546 Cell.335
"> MAP
I grew up in Rome, 'wise in the art of cooking, but even more', in one of its most attractive 'historic inns and taverns. In the Prati district, a small paradise of the old historic Roman town where cobbled accompany the passage of tourists in small pedestrian streets, homes, mostly 'nineteenth century, guiding the eye in many facets of photographic expression, where the historic beauty merits of each individual brick routes weekly to share their daily life so 'unique and typically Roman, small inns and taverns sail on the street with their tables and their chairs strictly wood side by side. 
I have lived for years, leaving the memory more 'alive in the shape of the host, with its grotesque ways, his speech with a strong Roman accent and his big hands on her apron, now become an example of instant painting and cooking in a homemade caciarona. 
This memory, although minimally, revived whenever I spend a pleasant evening at the Osteria of Saints in Bologna. The frequent since November 2008. The manager, Mirko, and 'a cordial and pleasant-mannered boy who loves good company, playing cards, but, above all, lover of song and manages the inn for nearly 12 years. The environment is' one of my favorites, where benches and chairs made of wood, walls host paintings, memorabilia, bottles eee ... wood, light and 'soft, the waiter and' an integral part of the environment, Reserved, careful dancer ... eee!
The kitchen is not 'less. In the last sortie of my new year, have helped to fill my stomach with a trio risotto with asparagus, spinach and ricotta tortellini , weed sausage , thread classic soft and tasty fries at will ', classic slices of beef and much more in the buffet. I would say packed and happy. not bad I found the gnocchi bolognese or Crescentine and tigelle , the platter of cold meats with excellent presentation and cutting than the quality 'good, and growth. In reality 'I and my company we have always eaten well a bit' all. Just pay attention to drink, good but capable of pushing up the cost of a quiet dinner. Wine and 'quality' average / good. It 's a cozy place, not very large but suitable for both couples looking for a certain intimacy ', both youth groups.
The local 'smoking and equipped with veranda veranda not bad.
Osteria dei Santi
Via L. Marenzio 1
40141 Bologna
Tel.051 - 480522-5280546 Cell.335
"> MAP
Wednesday, January 19, 2011
North Jersey Cruising Spots
SNOWSHOES January 4, 2011
The winter 'season in the rest of the land and its people should unite.
remember Uncle Toto, from a wealthy tenant farmer with a small fund Trapanese on the outskirts of the city, in the short winter resting and working very little.
In addition, little work in the vegetable atttiguo the house chores and small citrus orchard in the beautiful garden of the wealthy wealthy.
We too would do well Orcs a bit 'off ... to rebuild cartilage, strengthen tendons from the muscles to rest, renew and minds to meditate in the long evenings.
But how can you, when you have the snow-covered mountains just standing close to home? ...
So this year I decided to give me my birthday a couple of rackets and Run to the first snow here I head to the neck of the Lys (Torino). Easy to mount
Trail shoes, I used a couple already spent a season racing in the mountains.
The feeling with the tool and 'immediate, there is no easy and snowshoeing, cross-country skiing, skating side, and' perfect.
It 's like running up the path, but without stones or soaring soft bumps ...
I'm excited, entered the race in that racket in the Valley of Pragelato.
The winter 'season in the rest of the land and its people should unite.
remember Uncle Toto, from a wealthy tenant farmer with a small fund Trapanese on the outskirts of the city, in the short winter resting and working very little.
In addition, little work in the vegetable atttiguo the house chores and small citrus orchard in the beautiful garden of the wealthy wealthy.
We too would do well Orcs a bit 'off ... to rebuild cartilage, strengthen tendons from the muscles to rest, renew and minds to meditate in the long evenings.
But how can you, when you have the snow-covered mountains just standing close to home? ...
So this year I decided to give me my birthday a couple of rackets and Run to the first snow here I head to the neck of the Lys (Torino). Easy to mount
Trail shoes, I used a couple already spent a season racing in the mountains.
The feeling with the tool and 'immediate, there is no easy and snowshoeing, cross-country skiing, skating side, and' perfect.
It 's like running up the path, but without stones or soaring soft bumps ...
I'm excited, entered the race in that racket in the Valley of Pragelato.
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