Friday, December 31, 2010

Can You Combine Listerine And Peroxide?

+ Date date = Date + years!


for this post at the end and beginning of the year I want to play with the dates,
because the image of the post came from a play date. In this case I described on the page of a newspaper years ago an event occurred the same day but de lla page of the newspaper who became the drawing pad.

fact, the 13/07 / '30 we played the first game of the first edition of the World Cup, soccer

So a game that remains on the subject will help me to wish DATE ....

play: it takes only three dates related to illustration and hope you will:

31/12/10 today's date

13/07/10 the date of the newspaper who became sheet
13/07/30 the date of the first game of the first World Cup

Procedure:

31 - 30 = 1
10 + 10 = 20
13 - 12
= 1 + 7 7 - 13 = 1

The numbers obtained from the intersection of the dates, combined create between this result:

12011



or 1 / 2011

ANNNO GOOD! 20011
GOOD!

Thursday, December 30, 2010

How To Make A Dunebuggy Street Legal

SKIN Orc December 29, 2010


the evening of December 29, 2010, meeting points to GliOrchi Musin 'around the stele, have written on their skin its values \u200b\u200bof trail.

Sunday, December 26, 2010

Cydia Source With Pokemon Roms

BOAVISTA ULTRAMARATHON December 4, 2010 HAPPY HOLIDAYS


From the story of the mass Flavio Boavista with the Orc Steu

Hello Pino,
I refer to contacts with Steu, responding to your request on to have some impression on theme.

What say .. What
for the time I managed to finish it .. and personally it is already a great thing and much enough for me.
That was the longest (actual 160 Km c.ca), dura e combattuta prova che abbia affrontato.

Che l'ho sofferta realmente parecchio tant'è che mi hanno dovuto somministrare antidolorifici intramuscolo in un paio di check-point e supportato da pastiglie
di Ketadol (a mò di barrette) nella parte finale.

Che avrei potuto ritirarmi come tanti altri ( 18 arrivati su 43 iscritti includendo non partiti e chi ha gettato la spugna) e l'ho completata fondamentalmente solo per forza di volontà poichè mi sarebbe spiaciuto davvero molto non finirla.

Purtroppo, presumibilmente la relativamente leggera ma continua costrizione della calza contenitiva anticrampi che uso normalmente in trail (booster),
complice vasodilatation related to the temperature (34/36 ° C c.ca in the desert) I caused the emergence of a swelling of the neck of a foot and later spread to the same constant pain from this very strong and could no longer have a normal functional load, essentially pushing with one leg right .. and I ended up walking half a plenty in the final.

matter of experience .. was the first time he approached the desert and the comparison with others was a bit ' from "accidental tourists" (they were much more run-in, who had run the 100 km of the Sahara, Namibia, who etc ... I Ultramarathon zero).

Having thus able to run if not for a party, times have dilated to excess, and I ended up in almost 39 hours non-stop except for a one-hour break from evil and had to stop because I tried to retrieve the same time a minimum, however, unable to sleep. Timing

like that (one night and a piece of the second) become very heavy for the body, even from a psychological viewpoint.
E 'was definitely a life experience, however, taking account of having explored the physical and mental limits unknown to me.

The degree of difficulty of the ultra-trail Boavista is classified as extreme (it is ranked 4 out of 5 max. - Eg. 100 km of the Sahara is a grade 2).
It 'still a beautiful and exciting race, running on an island relatively little known among spectacular scenery and varied, where the desert dunes stretches are for the most part but also where it happens to run on dirt roads, steppes, and rocky terrain night, often with the sound of the ocean in the distance .. fantastic.

Out of curiosity I am attaching an article published in "Il Mattino di Padova" and written by one of my two companions of adventure and I have to thank for giving me even mentioned.

Flavio

photo: http://picasaweb.google.com/MUSIRUIS/20101204BoavistaUltraMarathon #

Friday, December 24, 2010

Absolute Deed Of Sale Should Be Notarize

Acqerello framed





This is one of my Christmas gifts already given clear and open! The mammoth project of the French character. I take this opportunity to



GREETINGS BUON NATALE!!!

Se riesco farò anche un illustrazione a d.o.c. per gli auguri di natale.

Thursday, December 23, 2010

How To Change Brake Lights On 2002 Vw Golf

Orcs


Seasons Greetings from all Orcs:
Pinori, Henry, Goofy, Pinochi, Franco, Roberto, Giancarlo Umberto, Paul, Ben, Michael, Steu, Napo, Silver, Mauro, PinoPic, Michael, George, Matthew, Mirko, Marcello, Ulrich, Greg, Livio, Andrea

Greeting card made from Silver

Wednesday, December 22, 2010

Do They Still Sell Pocket Bikes?

Bologna

I knew him under the name Nonna Amelia, renovated and specializes in seafood. Has not reached the 3rd year, the management is not 'able to take full advantage of the positive wave of the traditional launch of the new openings.
And here, in February 2006, the club was taken over by a character already 'known for his ability' pizzaiole, Tonino Troncone from Ischia. The aesthetic philosophy of the place is completely renovated and re-discussed effects of clear sea. In the splendor of the white walls are transformed us back to the natural purity of stalagmites and stalactites, achieving an effect of some artistic value in the room "The Cave".
The choice of capital Bologna inspired by his own words:
Toni brought the traditions of Ischia in Bologna ...
I attended soon after opening. The environment so 'detachment I create' a strong impact, 'cause when you get there is by Tonino completely alien from the gray surrounding it. E 'already' an excellent start that promises an enjoyable evening. The atmosphere in fact, does not deny. Kindness, 'speed' in the service, professionalism 'of staff to help raise the haute cuisine that distinguishes the restaurant. To detect the transparency of the work, with the presence of LCD TV. at various points so 'as to allow the customer to observe directly the various stages of preparation of the dishes.
The names of the chef and pizza maker is confirmed, respectively Mark Martin and Antonio Di Massa .
Thanks to the tireless and passionate work of the Brothers of Mass, the quality 'of the ingredients and the taste of their pizza is achieved recognized brand SGT conferred dall'associzione Avpn of "Vera Pizza Napoletana" . If Antonio begins his knowledge on the art of making pizza already 'just 7 years old, Robert is its "master." In fact, its courses, aimed at aspiring pizza chefs, have an international appeal and are held every year in the city 'birthplace of pizza, Naples.

The haute cuisine instead, takes the form of creativity 'of the young chef, Marco Martino . His talent can be seen instantly, creating unique dishes at the time, the art of following his passion, his constant search for balance from which access to new delicious taste of elegance and refinement. Thanks to his tireless development credit for this, Mark can 'offer to the local that rare quality' of successful new products.
choice of wines of a certain importance. Specialties' fish. Low prices compared to high quality '.
Pizzeria Tonino
Via Cairoli, 16
40121 - Bologna - opening hours 12:30-2:30 p.m. / 7:30 p.m. to 23:30
Tel 051.5882700 Fax 051.5882701
visit website
info go to
go map
The restaurant offers courses in video conferencing, catering services.

Monday, December 20, 2010

Where To Sell Baby Shower

potatoes and onion in skillet

1. Take 5 medium potatoes quality 'traditional, red onion large as a clenched fist and a teaspoon of extra-virgin olive oil.
Quantity 'suitable for two portions.




2. Cut the onion into thin slices without chop, like a cheese, pour a teaspoon of oil in a frying pan stick with the onion, leaving a low heat with lid fry for about 5 / 10 min. The onion must 'appear almost melted and burned, surrounded by a thin sauce by herself product.


3. Prepare the potatoes into slices as you like, wash them and when the onion and 'ready pour into pan.
Heat before a small saucepan of hot water, pour three tablespoons in potatoes and this increased to just the heat of the pan for half a minute by turning all the time, salt to taste, including the Joint roast goes well, and cover with the lid on low heat for about 30 min . depends on the tightness of potatoes that do not have pulp. Every so often turn to prevent the potatoes from sticking in that case, add hot water.

Sunday, December 19, 2010

Birthday Koozies Sayings

December 19, 2010 The Father of the Milky Way Trail Trailers


Here again, the father of the trailer, and I PinoPic while the riincontriamo Musinè to climb in these very cold days in December.
temperatures in recent days have been very low, especially at night have reached -10 degrees Celsius. But
also the day the temperature fails to rise above zero.
Today December 19, 2010, with the ogre PinoPic to -2 degrees go up to stretch my legs ... and who we meet? ... The father of the trailer.
The interview with a few questions:
- for all of us know that you are the father of Trailer
Oh yes!

- What's your name
- John B.

- Where have you come
- I live in Turin

- You know that I had met this spring at Mount Roselli
- Never been

- But we've been over Valdellatorre ... ... ...
- Oh yeah I remember those guys who traced the course of the race were MaratonaALpina ... you !?... but I often hangs out at the Mont Cenis.

- But you're cold so tanned
- No skin knows how to protect themselves, people often smell of these detergents that create gas and do not form the skin to breathe, however, so I traveled up to the Col du Mont Cenis -9 .

- Come on let's have a picture with us ....

Wednesday, December 15, 2010

How To Get Rid Of Infant Sour Stomach

Sorcerer (character French project)


Disegno e colori (acquerelli) del sottoscritto.

Pinewood Darby Cars Star Wars

Ristorante Bologna Sailor




The closed
Leaving the Via Toscana onto the road of the Futa and 'need to cross the river on the bridge of St. Savena Ruffillo homonymous District Savena , place back in June 20, 1361 the people of Bologna regained 'his independence by returning the victory against the army of Bernabo' Visconti, as plaques on an old house at the behest of the district in 1989.
Pippo
Do not miss the wonderful days of sun the landscape of the river and visible from the bridge, with the Lodge closed still now working.
And it 'just in such a historic site that we find the restaurant Sailor.
Since 2001, the owner and operator, and 'Philip Carrieri, nicknamed Goofy. Its seafood comes from its origins bells.
The restaurant inside and 'provided a small room for quiet dinners that can' hold up to 15 people and a room more 'high with 40 seats. Wherever there is an air of the sea, allocated by the clock within a rudder, the sailing ships in its input at first glance, the typical dark-colored wood furniture marinara.


Half sleeves with seafood
anchovies and whitebait fritters stuffed
In summer and 'available to customers all over an open space, quiet, surrounded by greenery and a wisteria plant intense aroma.
Goofy and 'one character at hand. Not infrequently one sees in a pleasant exchange with the customers with which likes to create a peaceful and friendly.
Calamari shrimp and zucchini
mussels and clams
White wines
Fritters' Pippo
I really liked the risotto with shrimp and zucchini and anchovies and whitebait fritters Stuffed . The kitchen, however, 'also proposes Calamarata with ragu' sharp , the sleeve with seafood , the squid and shrimp zucchini, mussels and clams , fried fish and more. Speaking of sweet and my mouth 'was conquered by bigne' handmade direttamemnte from their kitchen, I would say a delicacy not to be missed. The winery and 'equipped with some choice of wines , among them the coveted chardonnay 2008.


Restaurant Sailor specialties' marinate
large summer garden
Via Toscana 163-40141 Bologna
Tel 051.474663 - Fax 051.4839714
day Monday '
MAP


It' easy reach. You can 'park in front of or before the bridge.

Thursday, December 9, 2010

What Happens If I Shower With Duoderm

Fojonco fourth and last



Sunday, December 5, 2010

Medical Alert Wholesalers

December 4, 2010


I subscribed to the Milky Way Run, having resisted the offers put to me by Eng. Cav.Dott.Grand 'no. The
decided not to contest the 30km long by 10km and opt for, perhaps a hangover that left me last year in the cold of -25 Col Basset; un'espistassi boring I hope the nostrils right now eradicated .... or maybe because I want to have fun and nothing more '.
take great pictures, enjoy the company of the trailer and see the arrival time for the winners.
see them cross the finish line and continue to ask what the hell they have in place of the heart and muscle fibers which wrap their skeletal structure, perhaps built with titanium honeycomb.

not allow myself to miss nothing of the pleasure of starting with Pinocho and Mauro .... and arrival at Willow and 'atmosphere now greeted by Christmas. Conveniently

go to the Tower of the hotel to pick up the chest and Willow make flyers for the race organized by GS Murialdo March 13, 2011, the Moraine Trail Rivoli www.morenicatrail.it its 2'Edizione.

THE collect race and control materials with us Cecilia Mora, fresh Podium in World Skyrunning 2010, I can photograph it with Pinocho ... and they seem old friends.


Friendship Together to divide

brief flashes of our existence. What is a Trail

a dinner, a moment. Emptiness
our time and experience the trail
solid, feelings
Simple:
green fir trees, blue sky
,
a thousand stars,
white snow.


The Cafe in the center of Sauze d'Ouux is a must, as we watch the last skiers who leave the tracks that will be, this night, invaded by the trailer.

the sports hall, where we moved to change us, we meet two other Orcs and George Michael ... traveling together, the last time we met was at the Becca di Nona September 5, 2010.
The final preparations for me to do the 10km rucksack and 'light only a vest and a more' heavy for any inconvenience. For polar
Orcs that will make the 30km rucksack and 'more' heavy ... it expects to close the race between 6 and 7 hours with a temperature swing 'of -10 to -25 at the start in place of mount Fraiteve altitude 2,700 meters above sea level.
last year because of the wind at high altitude and extreme cold, the organization did not pass from the race this year .... Fraiteve the ascent of the mountain is all there.
Time and 'very good, the star to the Milky Way is assured and everyone will enjoy the feelings that made me write this, for me, memorable lines

Stars
Roof of the sky of the Earth Mother
trailers
Keepers of the senses


500 starters in the race 30km long and 10km short race.
I congratulate all, especially in Matthew and Graziella, strongly hope that everything goes well with a good luck bless these Bodhisattva, ready to enjoy new sensations.
and Graziella 'unrecognizable wearing a black balaclava, and' in fact her to recognize me.

At 18:00 Nico after the final recommendations, we start crossing the country from south to north going to take the ski slopes that will lead us in the first place of refreshment Sportinia at 2000 above sea level.

The Ascent Sportinia with all the lights and Salice D'Oulx Oulx is unforgettable, the vapor emitted from the lungs of 500 trailer makes us' look like a steam train that goes up on a white rack.

The fund, if the first is perfect athletes and makes them go 'faster, for those that follow it becomes mush and slows the march, and the proof' that the Orcs who have completed the 30km in an hour took more 'compared to last year .... my comments. Once in

Sportinia here's the thing dining place in a bar / restaurant with good food from each Brioschi, chocolate, cake, dried fruit, tea, coca ...

Meeting Matthew, perky and in excellent condition.

For me the race, and 'almost over, I see them go up the trailer, up to the Col Basset with a little' ow of melancholy ..... but the fun begins, a discesone on track to do at full speed '.
help me in the drop-down chains that I have on my shoes and efficiently play their work so much so 'that overcomes many of the athletes spovvisti accessory, absolutely INDISPENSABLE on the steep icy slopes of the slopes leading to Willow.

is now the country, the trail leads right in the middle ... then still a race to the former colony of the Tower Hotel Fiat.


It 's not over, the arrival is not' outside the hotel but rather at the top of the tower. To get
must remove their shoes in the lobby and proceed from there travel on the way spiral stairs without serving the hotel rooms and leading finally to the top of the Tower. Un'esattore How un'omino taxes on a tiny table transcribed on a PC, the numbers of pectoral and points to the dining spot near the stairs ant'incendio. The restaurant is managed
no little 'bit less than by our alias Michael Messner.
Finally, congratulations to Matthew and Graziella, who finished this race unique.


...... The story continues with the 30km Orc Mauro ..........
The Milky Way Trail is definitely a very special race.
On Saturday morning, you are immersed in the preparations. The selection of the vest, sopramaglie, short sleeve and long vest microfiber windbreaker jacket, two pants, the neckband, fleece always requires special attention.
now all the clothes have become high-performance and high-performance thermal and hygroscopic.
Strong experience of last year I go to without fail, call in heavy sweaters, fleece-gombranti to and above the padded jackets.
Word Order: Stratification onion and light fabrics.
And so I find myself starting to dress like a Dundy or an elf, but we're in good company. In the bedlam of departure, so styled, almost do not recognize anyone.
But you could not fail to see the Trio John Aldo, Giovanni e Giacomo, with a huge sack of Santa Claus make their way through the crowd of the Start. (Power of Santa Claus, thanks John!)

Sauze d'Oulx is softened in a lovely Christmas atmosphere under a thick blanket of snow.
the late afternoon, the lights that light up and the dusk is slowly blurring help to create a unique environmental setting in the world of Trails. However
reveal a clear dichotomy in the social fabric of the village, on the one hand the mass of some 400 runners' Martians were extraneous to the local, the other the mass of tourists there, coming back from skiing with the awkward gait of the boots Good Lord that hard or go shopping.

Among one another, the dividing line is certainly not made up by a factor of wealth but by a different ability to know how to put in play against the effort, the inevitable suffering and ultimately against the difficulties.
On the one hand the comfort of the populated mountain and made comfortable increasingly driven by technology, more and more modern structures designed to create an environment like Disneyland Snow Park, the other challenge themselves and agony to feel good.
But elsewhere we refer to the analysis of what moving 400 people with a good cultural preparation and certainly sane, to be the evening of December 18 of a share in 1600mt capped mountains of the Alta Valle di Susa at the beginning of a 30km run on the snow.
fact, with these thoughts in mind, I feel the tee shot and all my sociological and psychological considerations suddenly vanish.
You find yourself alone with yourself, you begin to run through the streets of the country between a good crowd of curious residents and suddenly opens the track, so here we are!
begins on the gait along perfectly prepared runs for once they return to their original function of roads linking the various villages and hamlets.
beautiful wooden chalet, huts, old farmsteads, even some small apartment building, small huts, you pass slowly before his eyes and gradually give way to a forest of larch, which has considerable traces of the recent snowfall. In short, you find yourself
Sportinia, cradle of alpine skiing and a crossroads for many lifts, but the party will ol'atmosfera night, seems to float in a world so remote as not to even want to stay comfortable in the heat of the mountain restaurants. But
Sportinia also marks the end of the Pinewood and in fact opens the vision of all the wonderful ridge which quickly brings us to the Low Hill 'and under a beautiful starry Fraiteve.

The climb to the top of the terminal Fraiteve is considerably steep and tiring, but never as now we can appreciate all those horrible antennas. Here it is!
a moment and down 'to the tracks, but I sense the way I always in the eye from the panorama of Sestriere, which is fast approaching, you sweat, it begins to get hot even if the temperature is about -15 ° C. Here we enter the village and soon the rest.
Strange, we see that we are not welcome in Sestriere. In the whole district the places to stay in comfortable mountain huts are managed even in the most inhospitable and here, in the only country with every comfort, stopped by a small square outside one of the condominiums.
There are scarcely any useful advice in the country 's identification of the route and all our requests for information are faced with the total disregard of the population.
can almost beg for some help with this snobbistica local fauna of a Saturday in the village.

Thank goodness that we go out soon and actually appreciate as never-ending climb to the Col Basset, virtually alone on the mountain, but with great inner peace. The race is the least of the problems. Review
the Hill, and in garrison valiant Alpini colder, that it's all our thanks.
finally began the descent to Sauze, on a beautiful track with perfectly carved from snow groomers. The speed increases with the slope, and sometimes the lack of the sole spike causes some problems of sealing, but the ski mountaineering experience takes over and allows me to maintain balance, I avoid nets and guns.
I see the lights of the town below, and I find myself thinking that after all is a sin to get there, I still enjoy that magic within. I
only, perhaps the first.


photo: http://picasaweb.google.com/MUSIRUIS/20101204ViaLatteaTrail #