along Via Toscana, crossing Rastignano, immersed in the urban landscape of hills in some places even a discrete view, climbing Pianoro, very carefully at the sign on the right of the main road, they 'turn, then immediately left 
passing on a bridge over the river, you are at Restaurant
Al Cuntadein . The founders, Umberto, Gianluca Guglielmo, Salvatore, not betraying their roots in Bologna, have attributed to their local name typically Bologna although, since 2008 and 'run by Peter, a young Neapolitan, friendly, smiling, passionate about their work. In fact, today's kitchen and 'set the typical Neapolitan traditions. The place is 'very wide, both inside and outside on the veranda, where and' also a very great and HD digital TV subscription on Sky. Both the staff and management are very attentive to the customer, offering kindness and sympathy.
advantage of the availability 'of Piero me I could describe his specialty' and are - Paccheri Amalfi , a main dish with macaroni immersed in the medium-sized eggplant and provolone;
- Pacchera Spire , chunks of monkfish, clams, zucchini and parmesan. 
-Fish, fresh, flavorful taste. We found the sublime baked squid, prawns finally "al dente" and not tell you the scallops. And the cold seafood salad?? honestly, not content with only the eye but also the palate. buffalo mozzarella and many other varieties' of dishes.
They also pizza. Their Typical
- Sorrento , with cheese, buffalo milk, tomatoes, Parmesan cheese, basil, olive oil - the to Reggina , such as Naples, with grain, basil, cheese, oil
- the sausage, sausage, frianelli , garlic, olive oil, chili, cheese
deserve their typical cakes, cannoli, baba the 'stuffed with cream It' also ample parking, outdoor games for children, have agreements with the cinema in the area.
Serrabella Street, 4
Rastignano fraz. Pianoro (Bo)
Tel 051 742 886
Closed on Monday to turn
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