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potatoes and onion in skillet

1. Take 5 medium potatoes quality 'traditional, red onion large as a clenched fist and a teaspoon of extra-virgin olive oil.
Quantity 'suitable for two portions.

2. Cut the onion into thin slices without chop, like a cheese, pour a teaspoon of oil in a frying pan stick with the onion, leaving a low heat with lid fry for about 5 / 10 min. The onion must 'appear almost melted and burned, surrounded by a thin sauce by herself product.

3. Prepare the potatoes into slices as you like, wash them and when the onion and 'ready pour into pan.
Heat before a small saucepan of hot water, pour three tablespoons in potatoes and this increased to just the heat of the pan for half a minute by turning all the time, salt to taste, including the Joint roast goes well, and cover with the lid on low heat for about 30 min . depends on the tightness of potatoes that do not have pulp. Every so often turn to prevent the potatoes from sticking in that case, add hot water.