Sample Eating At Desk Policy

Osteria Trattoria by Riccio Ciccio Ozzano of the 'Emilia (Bo)

If you love good Italian food, if you love the flavors of Emilia's rural tradition, the cheese, homemade salami, olive oil, the growth homemade flavor soft and fragrant, from breaking apart on the lips while the bites, if you love the friendliness of an old chef grew up in culinary school and dall'approccio simple and confidential now ......... do yourself a little journey in the ancient values \u200b\u200bof these beautiful valleys and on the road between Idice Monterenzio.

The vineyards follow the architecture of the low ; row to maximize the plant energy the fruit. The land and 'dark, rich in minerals. The beauty of the place and 'data from light. In the late summer afternoon extensive crops alternating with trees, small hills to get lost in the rocky hill sides, more 'similar to a landscape of high mountains softened by the sun's rays, thus contributing' to give something relaxing and extremely pleasant .
If you start from these parts must seize the afternoon sunshine hours to get there later in the evening with a high probability 'to meet on the way deer and foxes.

The daily newspaper, the pace of work, the stress of unavoidable commitments, speed 'of our living suddenly loses its weight while walking in these small flattened hill. Following them by car, bike, low speed 'helps to grasp the nuances. There regains a quiet 'inner almost forgotten, where and' easy to find homes where outdoor tables are almost commonplace.

Continuing on from the direction S. Lazzaro Forli ', Via Emilia Levante turn to the second round after leaving St. Lazarus the right direction Futa , supporting the old farmers' cooperative. Entering always follow the direction and then Idice Monterenzio.

Arrived at the village named Walnut, slowed by receiving the right 'cause you will find the Osteria Trattoria by Riccio Ciccio Fabio and Alessandro. The environment and 'nice and extremely friendly.

Sympathy Fabio will move' in your dishes, creating a serene palate a delicate and tasty, just like his sauce '.

Professionalism 'Alexander will guide you' with a smile on the scope of the much-desired dish and its advice to meet "your mouth water."

dishes do not miss the noodles ragout ' , the noodles with truffles and cream , and any desire to first' cause the tasty touch of Fabio and 'nothing short of "calamitous".

is recommended Florentine cooked rare, classic thread sausage. Crescenta at will ', cheese, salami, tigelle.